Daniela Cintron is a Mexican-born journalist, editor, and producer amplifying the story of Atlanta and underrepresented voices in arts and culture.

As Senior Content Manager and Editor for the Atlanta Convention & Visitors Bureau, she oversees content for Discover Atlanta across all platforms, leading the award-winning Spanish-language strategy and contributing to major projects like the Michelin Guide and the FIFA World Cup.

Cintron has written for publications like the Los Angeles Times, Eater, Atlanta Magazine, and GaBiz and co-produced two seasons of the Emmy-winning docu-series “Atlanta Con Sabor Latino”, which aired nationwide, highlighting Latino contributions to Atlanta's culture. She authored the cookbook for One-MICHELIN Star Atlas restaurant and was the managing editor for Fearless Innovation: What Unites Us, a cookbook celebrating immigrants’ impact in Atlanta’s gastronomy.  

In 2023, she won the Atlanta Press Club Journalism Excellence Award for an article that put Latinas in the film industry on the cover of Oz Magazine—the first time since the 1990s. In 2024, she was named one of Georgia’s 50 Most Influential Latinos by the GHCC.

Currently pursuing a Master’s degree at Harvard University, Cintron is committed to elevating stories of underrepresented communities to the highest level of excellence.