Edgar Moreno is a member of the Leadership Team and a part of the second generation of ownership of Ole Mexican Foods, founded 36 years ago by Veronica Moreno.  He is largely responsible for developing and executing Ole’s strategic growth plan, developing and executing Olé’s brand strategy and product development, in addition to leading the sales and marketing teams.  His passion lies in understanding Ole’s customer’s goals and budding relationships that are based on trust, transparency, and integrity.

Headquartered in Norcross, GA, Ole is a prominent woman-owned enterprise with a minority ownership distinction.  Edgar is passionate about working alongside his family, partnering with his brother Eddie Moreno, President of Operations and Procurement, his father Eduardo Moreno, Vice President of Olé, and his mother Veronica Moreno, President and CEO.